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{"id":682,"date":"2018-12-05T08:00:44","date_gmt":"2018-12-05T08:00:44","guid":{"rendered":"https:\/\/www.kitchensplace.de\/?p=682"},"modified":"2021-07-24T20:11:38","modified_gmt":"2021-07-24T18:11:38","slug":"gnocchi-selbstgemacht","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/","title":{"rendered":"Gnocchi selbstgemacht"},"content":{"rendered":"\n<p>IIn diesem Beitrag zeige ich Dir mein Rezept f\u00fcr selbstgemachte Gnocchi. Schnell und einfach zubereitet aus frischen Kartoffeln.<\/p>\n\n\n\n<p>Auch wenn Gnocchi beim Italiener auf der Karte oftmals unter Pasta gef\u00fchrt wird, z\u00e4hlen sie zu Kartoffelgerichten. W\u00e4hrend Pasta aus Hartweizengries besteht, werden Gnocchi aus gekochten Kartoffeln zubereitet. Durch die besondere Verarbeitung der Kartoffeln erhalten Gnocchi ihre nudelartige Konsistenz, die gerne mit diversen Pastaso\u00dfen kombiniert wird. Hier zeige ich Dir, wie Du selbstgemachte Gnocchis zubereiten kannst.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-attachment-id=\"686\" data-permalink=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/10759202512_img_5006\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759202512_IMG_5006-e1543950318297.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1300D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543940360&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Eine Wurst aus dem Teig ausrollen&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759202512_IMG_5006-e1543950318297.jpg?fit=300%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759202512_IMG_5006-e1543950318297.jpg?fit=900%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/?tp_image_id=686\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759202512_IMG_5006.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"\" data-id=\"686\" data-link=\"https:\/\/www.kitchensplace.de\/?attachment_id=686\" class=\"wp-image-686\"\/><figcaption class=\"blocks-gallery-item__caption\">Eine Wurst aus dem Teig ausrollen<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"685\" data-permalink=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/10759143120_img_5010\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759143120_IMG_5010-e1543950330557.jpg?fit=533%2C800&amp;ssl=1\" data-orig-size=\"533,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1300D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543941550&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Teiglinge abschneiden&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759143120_IMG_5010-e1543950330557.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759143120_IMG_5010-e1543950330557.jpg?fit=800%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/?tp_image_id=685\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759143120_IMG_5010.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" data-id=\"685\" data-link=\"https:\/\/www.kitchensplace.de\/?attachment_id=685\" class=\"wp-image-685\"\/><figcaption class=\"blocks-gallery-item__caption\">Teiglinge abschneiden<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-das-geheimnis-des-rezepts-die-vermischung-von-kartoffeln-ei-und-mehl\">Das Geheimnis des Rezepts: Die Vermischung von Kartoffeln, Ei und Mehl<\/h3>\n\n\n\n<p>Zuerst werden die Kartoffeln klassisch gesch\u00e4lt und in Salzwasser gekocht. Anschlie\u00dfend werden sie zu einem Brei zerstampft, mit Muskat gew\u00fcrzt und mit einem Ei und Mehl verknetet. Dies f\u00fchrt dazu, dass die Gnocchi hinterher ihre Form behalten und beim Kochen nicht auseinander fallen. Doch wie erhalten Sie nun ihre nudelartige Form? Ganz einfach: Nachdem die Kartoffeln mit Ei und Mehl verknetet wurden, entsteht ein fester Teig, der zu einer Art Wurst (1-2cm Durchmesser) ausgerollt wird. Hierzu sollte etwas Mehl auf der Arbeitsfl\u00e4che verteilt werden, damit der Teig nicht zu sehr klebt. Von dieser Wurst werden dann einzelne St\u00fccke abgeschnitten und zu kleinen ovalen Teiglingen geformt, die anschlie\u00dfend mit einer Gabel eingedr\u00fcckt werden. Dies verleiht den Gnocchi ihre typische Form. Die Teiglinge werden dann in einem Topf mit Salzwasser gekocht. Fertig sind sie, wenn sie anfangen, oben zu schwimmen. Dann m\u00fcssen sie nur noch abgesch\u00fcttet oder mit einer Sch\u00f6pfkelle aus dem Wasser geholt und beliebig weiterverarbeitet werden.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-attachment-id=\"684\" data-permalink=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/10759153744_img_5012\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759153744_IMG_5012-e1543950343827.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1300D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543941586&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Gnocchi formen&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759153744_IMG_5012-e1543950343827.jpg?fit=300%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759153744_IMG_5012-e1543950343827.jpg?fit=900%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/?tp_image_id=684\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10759153744_IMG_5012.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"\" data-id=\"684\" data-link=\"https:\/\/www.kitchensplace.de\/?attachment_id=684\" class=\"wp-image-684\"\/><figcaption class=\"blocks-gallery-item__caption\">Gnocchi formen<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-attachment-id=\"701\" data-permalink=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/10747317392_img_5014\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10747317392_IMG_5014-e1544217249425.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1300D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1543941653&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Gnocchi-Muster eindr\u00fccken&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10747317392_IMG_5014-e1544217249425.jpg?fit=300%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10747317392_IMG_5014-e1544217249425.jpg?fit=900%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/?tp_image_id=701\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10747317392_IMG_5014.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"Gnocchi selbstgemacht\" data-id=\"701\" data-full-url=\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10747317392_IMG_5014-e1544217249425.jpg\" data-link=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/10747317392_img_5014\/\" class=\"wp-image-701\"\/><figcaption class=\"blocks-gallery-item__caption\">Gnocchi-Muster eindr\u00fccken<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-n-hrwertangaben-pro-portion-selbstgemachte-gnocchi\">N\u00e4hrwertangaben pro Portion selbstgemachte Gnocchi:<\/h3>\n\n\n\n<p>\nCalories: 329 &#8211;&nbsp;Protein: 13g &#8211;&nbsp;Fat: 4g &#8211;&nbsp;Carbs: 60g<\/p>\n\n\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">Selbstgemachte Gnocchi - Grundrezept<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"05\/12\/2018\">05\/12\/2018<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Portionen<\/label>: 2<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT40M\">Vorbereitung<\/label>: 40 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT10M\">Kochzeit<\/label>: 10 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT50M\">Gesamtzeit<\/label>: 50 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Schwierigkeit<\/label>: medium<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Drucken<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/10758845472_IMG_5016-e1543950193179.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Zutaten<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">300g Kartoffeln <\/li>\n                        <li itemprop=\"recipeIngredient\">130g Mehl + Mehl zum Bearbeiten <\/li>\n                        <li itemprop=\"recipeIngredient\">1 Ei<\/li>\n                        <li itemprop=\"recipeIngredient\">Salz, Muskat <\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Zubereitung<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Die Kartoffeln sch\u00e4len und in Salzwasser kochen. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Die gekochten Kartoffeln abgie\u00dfen, 1 Ei hinzugeben und zu einem Brei zerstampfen. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Das Mehl in die Teigmasse hinzugeben (optional mehr Mehl nehmen, bis der Teig nicht mehr klebt), mit Salz und Muskat w\u00fcrzen und verkneten. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Aus der Knetmasse eine 1-2cm d\u00fcnne Rolle (oder auch Wurst) ausrollen und 15 Minuten ruhen lassen. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Aus der Rolle 1-2cm breite St\u00fccke abschneiden, in der Hand zu ovalen Teiglingen formen und mit einer Gabel das bekannte Gnocchi-Muster eindr\u00fccken. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">Die Gnocchis in einen Topf mit Salzwasser geben und sieden, bis sie oben schwimmen. Anschlie\u00dfend abgie\u00dfen, kalt abschrecken und beliebig weiterverarbeiten. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\">Wenn Du magst, kannst Du mich auch <em><strong><a href=\"http:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\" rel=\"noreferrer noopener\">hier<\/a><\/strong><\/em> bei Pinterest finden und folgendes Bild pinnen<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"1102\" data-attachment-id=\"9055\" data-permalink=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/selbstgemachte-gnocchi\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"selbstgemachte Gnocchi\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?fit=735%2C1102&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/?tp_image_id=9055\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?resize=735%2C1102&#038;ssl=1\" alt=\"Gnocchi selbstgemacht\" class=\"wp-image-9055\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/12\/selbstgemachte-Gnocchi.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>IIn diesem Beitrag zeige ich Dir mein Rezept f\u00fcr selbstgemachte Gnocchi. Schnell und einfach zubereitet aus frischen Kartoffeln. Auch wenn Gnocchi beim Italiener auf der Karte oftmals unter Pasta gef\u00fchrt wird, z\u00e4hlen sie zu Kartoffelgerichten. W\u00e4hrend Pasta aus Hartweizengries besteht, werden Gnocchi aus gekochten Kartoffeln&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/gnocchi-selbstgemacht\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[110],"tags":[26,85],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisch","tag-gnocchi","tag-kartoffeln"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi selbstgemacht | kitchensplace<\/title>\n<meta name=\"description\" content=\"In diesem Beitrag zeige ich Dir mein Rezept f\u00fcr selbstgemachte Gnocchi. 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