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In diesem Beitrag zeige ich Dir, wie Du eine leckere Lasagne Bolognese mit B\u00e9chamel zubereitest. Ein klassisches Rezept, wie Du es beim Italiener um die Ecke serviert bekommst. <\/p>\n\n\n\n

\"Lasagne\"<\/figure>\n\n\n\n

Eine Lasagne ist etwas ganz feines meiner Meinung nach. Ob als tolles Familienessen, f\u00fcr einen besonderen Anlass oder als Soulfood nach einer schweren Woche – eine Lasagne macht gl\u00fccklich. Wichtig ist dabei f\u00fcr mich ein ausgewogenes Verh\u00e4ltnis zwischen Nudeln, So\u00dfe, K\u00e4se und vor allem: eine gute B\u00e9chamel-So\u00dfe. Die B\u00e9chamel gibt der Lasagne den letzten Schliff und sollte auf keinen Fall vernachl\u00e4ssigt werden. Wer bei diesem Gericht Kalorien sparen m\u00f6chte, greift vielleicht besser auf meine vegetarische Alternative zur\u00fcck: Hier<\/a> geht’s zu meiner Gem\u00fcselasagne mit M\u00f6hren. <\/p>\n\n\n\n

In diesem Rezept zeige ich Dir, wie Du die Lasagne selbst zubereitest, indem Du eine tomatige So\u00dfe mit Rinderhackfleisch perfekt anr\u00fchrst, sie mit Nudelplatten ausreichend schichtest und dazu eine tolle B\u00e9chamel zubereitest. Mit dieser schlie\u00dft Du dann die Schichtung ab, bevor der K\u00e4se dazukommt. Beim K\u00e4se entscheide ich mich immer f\u00fcr einen Gouda der Klasse mittelalt, weil dieser sch\u00f6n w\u00fcrzig ist. Aber hier gilt: Jede\/r wie er\/sie mag! <\/p>\n\n\n\n