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{"id":1903,"date":"2019-07-16T11:30:49","date_gmt":"2019-07-16T09:30:49","guid":{"rendered":"https:\/\/www.kitchensplace.de\/?p=1903"},"modified":"2021-03-07T20:25:35","modified_gmt":"2021-03-07T19:25:35","slug":"hackbraten-mit-feta","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/","title":{"rendered":"Hackbraten mit Feta"},"content":{"rendered":"\n<p>Hackbraten gibt es in vielen verschiedenen Varianten. Am liebsten mag ich ihn mit Feta gef\u00fcllt und in diesem Beitrag zeige ich Dir, wie Du diese Variante einfach zubereitest. Ganz nach dem Motto &#8222;fix ohne fix&#8220; brauchst Du hier keine Gew\u00fcrzmischungen oder andere k\u00fcnstliche Zusatzstoffe. <\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls muted poster=\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6624-e1561463626489.jpg\" src=\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/07\/Hackbraten.mp4\"><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-attachment-id=\"1884\" data-permalink=\"https:\/\/www.kitchensplace.de\/img_6620\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6620-e1561463800727.jpg?fit=900%2C1200&amp;ssl=1\" data-orig-size=\"900,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559848153&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Hackbraten\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6620-e1561463800727.jpg?fit=300%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6620-e1561463800727.jpg?fit=900%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/?tp_image_id=1884\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6620.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"Hackbraten\" class=\"wp-image-1884\"\/><\/figure>\n\n\n\n<p>Wenn man einmal das Stichwort Hackbraten bei Google eingibt, wird man von dutzenden Ergebnissen mit Rezepten \u00fcberh\u00e4uft. Dabei gibt es unendlich viele Variationen: Hackbraten pur, Hackbraten mit verschiedenen Gew\u00fcrzen, gef\u00fcllte Hackbraten oder auch Hackbraten mit Speck. Ich pers\u00f6nlich mag am liebsten eine besonders einfache Variante gef\u00fcllt mit Feta. Dabei greife ich am liebsten auf reines Rinderhackfleisch zur\u00fcck, da die gemischte Variante in Summe mit Feta einfach zu viel Fett auf den Teller bringt. Aber auch hier gilt: Ganz wie Du es magst! <\/p>\n\n\n\n<p>Mein Rezept f\u00fcr Hackbraten mit Feta ist simpel und einfach: Du ben\u00f6tigst reines Rinderhack (idealerweise vom Metzger aus der Region) und ein altes Br\u00f6tchen in Wasser eingelegt. Dazu kommen dann noch Feta, etwas Dijon-Senf, 1 Bio-Ei, etwas Butter sowie Zwiebel, Knoblauch und ausgew\u00e4hlte Gew\u00fcrze. Aus diesen Zutaten formst Du einen gleichm\u00e4\u00dfigen Fleischteig, der einfach nur im Ofen gegart wird. Zum Hackbraten empfehle ich leckere Salzkartoffeln und einen einfachen gr\u00fcnen Salat als Beilage. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"1885\" data-permalink=\"https:\/\/www.kitchensplace.de\/img_6616\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6616-e1561463820932.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559848081&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Hackbraten\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6616-e1561463820932.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6616-e1561463820932.jpg?fit=800%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/?tp_image_id=1885\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6616.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Hackbraten\" class=\"wp-image-1885\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-n-hrwertangaben-pro-portion-hackbraten\">N\u00e4hrwertangaben pro Portion Hackbraten<\/h2>\n\n\n\n<p>Calories: 371 &#8211; Protein: 26g &#8211; Fat: 24g &#8211; Carbs: 12g<\/p>\n\n\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">Hackbraten mit Feta<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"16\/07\/2019\">16\/07\/2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Portionen<\/label>: 3<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Vorbereitung<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT45M\">Kochzeit<\/label>: 45 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H\">Gesamtzeit<\/label>: 1 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Schwierigkeit<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Drucken<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6624-e1561463626489.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Zutaten<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">300g Rinderhackfleisch<\/li>\n                        <li itemprop=\"recipeIngredient\">75g Feta<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Zwiebel<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Knoblauchzehe<\/li>\n                        <li itemprop=\"recipeIngredient\">10g Butter<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Ei<\/li>\n                        <li itemprop=\"recipeIngredient\">1\/2 TL Dijon Senf<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Br\u00f6tchen<\/li>\n                        <li itemprop=\"recipeIngredient\">Wasser<\/li>\n                        <li itemprop=\"recipeIngredient\">Salz, Pfeffer, Paprikapulver<\/li>\n                        <li itemprop=\"recipeIngredient\">etwas Oregano<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Zubereitung<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Das Br\u00f6tchen in Wasser einlegen. W\u00e4hrenddessen Zwiebel und Knoblauch fein w\u00fcrfeln und in der Butter anschwitzen. Den Feta in W\u00fcrfel schneiden.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Hackfleisch mit der Knoblauch-Zwiebel-Masse, einem Ei und Senf verkneten. Das Br\u00f6tchen auswringen und in kleinen St\u00fccken hinzugeben. Alles zu einer gleichm\u00e4ssigen Masse verkneten und die Fetaw\u00fcrfel unterheben. Mit Salz, Pfeffer, Paprikapulver und etwas Oregano ausreichend w\u00fcrzen.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Den Ofen auf 180 Grad O\/U vorheizen. Die Hackmasse zu einem gleichm\u00e4\u00dfigen Klumpen formen und in eine Auflaufform legen. Anschlie\u00dfend f\u00fcr ca. 45 Minuten im Ofen backen. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-wenn-du-magst-kannst-du-mich-auch-hier-bei-pinterest-finden-und-folgendes-bild-pinnen\">Wenn Du magst, kannst Du mich auch <a rel=\"noreferrer noopener\" href=\"http:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">hier<\/a> bei Pinterest finden und folgendes Bild pinnen!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"1102\" data-attachment-id=\"2733\" data-permalink=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/hackbraten-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Hackbraten\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?fit=735%2C1102&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/?tp_image_id=2733\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?resize=735%2C1102&#038;ssl=1\" alt=\"\" class=\"wp-image-2733\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/01\/Hackbraten.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hackbraten gibt es in vielen verschiedenen Varianten. Am liebsten mag ich ihn mit Feta gef\u00fcllt und in diesem Beitrag zeige ich Dir, wie Du diese Variante einfach zubereitest. Ganz nach dem Motto &#8222;fix ohne fix&#8220; brauchst Du hier keine Gew\u00fcrzmischungen oder andere k\u00fcnstliche Zusatzstoffe. Wenn&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[54],"tags":[183,73,21],"class_list":["post-1903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte","tag-braten","tag-feta","tag-hackfleisch"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v24.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hackbraten mit Feta | kitchensplace<\/title>\n<meta name=\"description\" content=\"Hackbraten gibt es in verschiedenen Varianten. Am liebsten mag ich ihn mit Feta gef\u00fcllt. Hier zeige ich Dir, wie Du ihn einfach zubereitest.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchensplace.de\/hackbraten-mit-feta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hackbraten mit Feta\" \/>\n<meta property=\"og:description\" content=\"Hackbraten gibt es in verschiedenen Varianten. Am liebsten mag ich ihn mit Feta gef\u00fcllt. 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