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{"id":1898,"date":"2019-07-07T11:30:47","date_gmt":"2019-07-07T09:30:47","guid":{"rendered":"https:\/\/www.kitchensplace.de\/?p=1898"},"modified":"2021-06-05T12:35:42","modified_gmt":"2021-06-05T10:35:42","slug":"pilz-ravioli-in-knoblauchbutter","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/","title":{"rendered":"Pilz Ravioli in Knoblauchbutter"},"content":{"rendered":"\n<p>Wenn Du mal Lust auf frische Ravioli hast, bist Du hier genau richtig. In diesem Beitrag zeige ich Dir, wie Du frische Pilz Ravioli in Knoblauchbutter zubereitest. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-attachment-id=\"1891\" data-permalink=\"https:\/\/www.kitchensplace.de\/img_6582\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6582-e1561463927576.jpg?fit=900%2C1200&amp;ssl=1\" data-orig-size=\"900,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559672066&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pilzravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6582-e1561463927576.jpg?fit=300%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6582-e1561463927576.jpg?fit=900%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/?tp_image_id=1891\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6582.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"Pilz Ravioli\" class=\"wp-image-1891\"\/><\/figure>\n\n\n\n<p>F\u00fcr dieses Rezept bin ich extra in unseren \u00f6rtlichen italienischen Fachhandel gefahren und habe dort frische und handgemachte Ravioli mit Pilzf\u00fcllung besorgt. Wenn Du Ravioli oder Pasta kochen m\u00f6chtest, empfehle ich Dir immer, frische Pasta vom Italiener zu kaufen. Der Geschmacksunterschied ist einfach enorm. <\/p>\n\n\n\n<p>F\u00fcr meine Pilz Ravioli in Knoblauchbutter brauchst Du also frische Pilz Ravioli, Butter, frischen Knoblauch oder eine Knoblauchpaste und etwas Cremefine. Zubereitet werden sie ganz schnell und einfach, indem Du eine kleine Zwiebel in der Butter anschwitzt, mit Knoblauchpaste verfeinerst und mit Cremefine abl\u00f6schst. W\u00e4hrenddessen werden die Ravioli kurz in Salzwasser gegart und anschlie\u00dfend mit einer Kelle Nudelwasser zur So\u00dfe gegeben. Mit Salz, Pfeffer und Muskat wird die Pasta nun abgeschmeckt und geschwenkt. Zum Schluss kommt nur noch etwas Parmesan sowie frischer Basilikum hinzu und fertig sind die Pilz Ravioli in Knoblauchbutter. <\/p>\n\n\n\n<p>Wenn Du Lust auf mehr Pastarezepte hast, schau doch mal <a href=\"https:\/\/www.kitchensplace.de\/category\/pasta-und-reis\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"hier  (\u00f6ffnet in neuem Tab)\">hier <\/a>vorbei. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"1890\" data-permalink=\"https:\/\/www.kitchensplace.de\/img_6587\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6587-e1561463943179.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1559672122&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pilzravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6587-e1561463943179.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6587-e1561463943179.jpg?fit=800%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/?tp_image_id=1890\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6587.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Pilzravioli\" class=\"wp-image-1890\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-n-hrwertangaben-pro-portion-pilz-ravioli\">N\u00e4hrwertangaben pro Portion Pilz Ravioli<\/h2>\n\n\n\n<p> Calories: 414 &#8211; Protein: 16g &#8211; Fat: 17g &#8211; Carbs: &nbsp;49g <\/p>\n\n\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">Pilz Ravioli in Knoblauchbutter<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"07\/07\/2019\">07\/07\/2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Portionen<\/label>: 2<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT5M\">Vorbereitung<\/label>: 5 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT15M\">Kochzeit<\/label>: 15 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT20M\">Gesamtzeit<\/label>: 20 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Schwierigkeit<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Drucken<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/06\/IMG_6589-e1561463966208.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Zutaten<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">250g Ravioli<\/li>\n                        <li itemprop=\"recipeIngredient\">10g Butter<\/li>\n                        <li itemprop=\"recipeIngredient\">30g Knoblauchpasta<\/li>\n                        <li itemprop=\"recipeIngredient\">1 kl. Zwiebel<\/li>\n                        <li itemprop=\"recipeIngredient\">100ml Cremefine 7%<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Kelle Nudelwasser<\/li>\n                        <li itemprop=\"recipeIngredient\">20g Parmesan<\/li>\n                        <li itemprop=\"recipeIngredient\">Salz, Pfeffer, Muskat<\/li>\n                        <li itemprop=\"recipeIngredient\">Basilikum, frisch <\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Zubereitung<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Die Ravioli in Salzwasser ca. 5-8 Minuten weich sieden. W\u00e4hrenddessen eine Zwiebel fein hacken und in der Butter in einer tiefen Pfanne gl\u00e4sern anschwitzen.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Eine Kelle Nudelwasser und Knoblauchpaste unter die Zwiebeln r\u00fchren, kurz aufkochen lassen und mit Cremefine abl\u00f6schen. Jetzt die Ravioli hinzugeben und leicht in der So\u00dfe schwenken. 2-3 Minuten ziehen lassen.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Mit Salz, Pfeffer und Muskat abschmecken. Die Ravioli mit frischem Parmesan und Basilikum servieren.<br \/>\n<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"1102\" data-attachment-id=\"8757\" data-permalink=\"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/pilz-ravioli\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pilz-Ravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?fit=735%2C1102&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/?tp_image_id=8757\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?resize=735%2C1102&#038;ssl=1\" alt=\"\" class=\"wp-image-8757\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/06\/Pilz-Ravioli.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wenn Du mal Lust auf frische Ravioli hast, bist Du hier genau richtig. In diesem Beitrag zeige ich Dir, wie Du frische Pilz Ravioli in Knoblauchbutter zubereitest. F\u00fcr dieses Rezept bin ich extra in unseren \u00f6rtlichen italienischen Fachhandel gefahren und habe dort frische und handgemachte&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/pilz-ravioli-in-knoblauchbutter\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9,154],"tags":[179],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-und-reis","category-unter500","tag-ravioli"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pilz Ravioli in Knoblauchbutter | kitchensplace<\/title>\n<meta name=\"description\" content=\"Lust auf frische Ravioli? 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