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In this post I’ll show you a super easy and quick recipe for balanced Thai vegetables with chicken and rice. There is also a delicious and sweet soy sauce. This Thai vegetable curry recipe is super easy to prepare and is particularly suitable for a quick after-work meal or a quick lunch break. <\/p>\n\n\n\n

\"Thai<\/figure>\n\n\n\n

With Thai people around the corner, this recipe is probably one of the classics, but there are always different variations. Personally, I really like to eat a delicious wok vegetable recipe with balanced ingredients, great flavors and a sweet soy sauce for lunch, because I don’t feel too full afterwards and have consumed a good combination of nutrients. In addition, this Thai vegetable curry is super quick to prepare yourself and is perfect if you still have a lot of vegetables in the fridge that need to be processed. <\/p>\n\n\n\n

The preparation of this recipe is really easy. You can even vary the ingredients as you like, but I have identified my favorite combination for this Thai vegetable with these different vegetables. All ingredients result in a wonderful combination of flavors. Seared zucchini and juicy peppers with the sweet onions, crispy snow peas and soft mushrooms create a wonderful mouthfeel. There are also juicy pieces of chicken and firm rice in a salty-sweet soy sauce. My absolute favorite among the Thai recipes! <\/p>\n\n\n\n

If you’re in the mood for more fixed Thai recipes, maybe my recipe is for Chicken curry with rice<\/a> or mine Asian noodles with chicken<\/a> something for you. <\/p>\n\n\n\n

\"Thai<\/figure>\n\n\n\n

Nutritional information per serving of Thai vegetables<\/h2>\n\n\n\n

Calories: 602 – Protein: 44g – Fat: 10g – Carbs: 82g<\/p>\n\n\n\n\n

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Thai vegetables with chicken and rice<\/h4>\n
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<\/i> 23\/10\/2021<\/div>\n
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