{"id":8672,"date":"2021-02-04T11:30:00","date_gmt":"2021-02-04T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/rigatoni-al-forno-with-lentils\/"},"modified":"2021-05-23T14:20:16","modified_gmt":"2021-05-23T12:20:16","slug":"rigatoni-al-forno-with-lentils","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/","title":{"rendered":"Rigatoni al forno with lentils"},"content":{"rendered":"\n<p>In this post, I&#8217;ll show you how to prepare rigatoni al forno with lentils. A vegetarian pasta variation from the oven baked with delicious mozzarella. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/?tp_image_id=5307\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Rigatoni al forno lentils\" class=\"wp-image-5307\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7916.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Rigatoni al forno is available in dozens of different variations. What they all have in common is that they are topped with delicious cheese. For my variant, I opted for a vegetarian rigatoni variation consisting of a mild lentil sauce with tomatoes, onions, garlic and spices. For the perfect Rigatoni al forno I still need creamy mozzarella to bake the Rigatoni crispy and of course a homemade bechamel sauce, which rounds off this recipe. <\/p>\n\n\n\n<p>If you like, you can of course modify this recipe as you like. Whether with minced meat, ham, peas or paprika &#8211; Rigatoni al forno can be baked with anything. Take a look at my others<a href=\"https:\/\/www.kitchensplace.de\/en\/category\/pasta-and-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Pasta recipes<\/a> around if you feel like it. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/?tp_image_id=5309\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Rigatoni al forno lentils\" class=\"wp-image-5309\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7908.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-nutritional-information-per-serving-of-rigatoni-al-forno\">Nutritional information per serving of Rigatoni al forno<\/h2>\n\n\n\n<p>Calories: 452 &#8211; Protein: 21g &#8211; Fat: 11g &#8211; Carbs: 67g<\/p>\n\n\n\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">Rigatoni al forno with lentils<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"04\/02\/2021\">04\/02\/2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT25M\">Cook<\/label>: 25 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT45M\">Total<\/label>: 45 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7910.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">250g rigatoni<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 can red lentils (265g)<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 can chopped tomatoes (400g)<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 tbsp tomato paste<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 onion<\/li>\n                        <li itemprop=\"recipeIngredient\"> 2 cloves garlic<\/li>\n                        <li itemprop=\"recipeIngredient\"> 10g butter<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 tbsp flour<\/li>\n                        <li itemprop=\"recipeIngredient\"> 200-400ml milk<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 mozzarella<\/li>\n                        <li itemprop=\"recipeIngredient\"> salt, pepper, nutmeg, Italian herbs<\/li>\n                        <li itemprop=\"recipeIngredient\"> some oil for the pan<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\"> Cook the rigatoni in salted water until al dente. Preheat the oven to 160 degrees convection<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\"> In the meantime, finely dice the onion and garlic and fry them in a little oil in a deep pan. Stir in the lentils and mix with the tomato paste .<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\"> Bring the lentils to a boil and deglaze with the chopped tomatoes. Season with salt and pepper and stir in about 1 teaspoon of Italian herbs. Simmer the sauce over low heat for 5 minutes<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\"> drain the pasta and mix with the lentil sauce. Then melt the butter in a saucepan over 3\/4 heat, whisk in the flour and stir in the butter-flour sponge with milk. Bring the sauce to a boil until it thickens. Season to taste with salt, pepper and nutmeg. (Tip: The sauce should be somewhat thick. Therefore, stir in more or less milk depending on your taste)<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\"> Now place the pasta in the sauce in a baking dish and cover with the roux. Then slice the mozzarella and spread it on the casserole. Bake the casserole in the oven for about 25 minutes, until the mozzarella is golden brown.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-if-you-like-you-can-find-my-pinterest-here-or-you-can-pin-the-following-picture-directly-to-your-pinterest\">If you like you can find my Pinterest <strong><em><a href=\"http:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/em><\/strong> or you can pin the following picture directly to your Pinterest.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"1102\" data-attachment-id=\"8679\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/rigatoni-al-forno\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"rigatoni-al-forno\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?fit=735%2C1102&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/?tp_image_id=8679\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?resize=735%2C1102&#038;ssl=1\" alt=\"\" class=\"wp-image-8679\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/05\/rigatoni-al-forno.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this post, I&#8217;ll show you how to prepare rigatoni al forno with lentils. A vegetarian pasta variation from the oven baked with delicious mozzarella. Rigatoni al forno is available in dozens of different variations. What they all have in common is that they are&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[366,361,348],"tags":[464,419,516],"class_list":["post-8672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-below-500-calories","category-pasta-and-rice","category-vegetarian","tag-casserole","tag-mozzarella-en","tag-rigatoni-en"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v23.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rigatoni al forno with lentils | kitchensplace<\/title>\n<meta name=\"description\" content=\"In this post, I&#039;ll show you how to prepare rigatoni al forno with lentils. A vegetarian alternative to the classic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rigatoni al forno with lentils\" \/>\n<meta property=\"og:description\" content=\"In this post, I&#039;ll show you how to prepare rigatoni al forno with lentils. A vegetarian alternative to the classic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\" \/>\n<meta property=\"og:site_name\" content=\"kitchensplace\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-04T10:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-23T12:20:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7910.jpg?fit=1920%2C1280&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Corinna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Corinna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\"},\"author\":{\"name\":\"Corinna\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/#\/schema\/person\/010625195716f2b170082d2248ab0323\"},\"headline\":\"Rigatoni al forno with lentils\",\"datePublished\":\"2021-02-04T10:30:00+00:00\",\"dateModified\":\"2021-05-23T12:20:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\"},\"wordCount\":439,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7910.jpg?fit=1920%2C1280&ssl=1\",\"keywords\":[\"Casserole\",\"Mozzarella\",\"Rigatoni\"],\"articleSection\":[\"below 500 calories\",\"Pasta and Rice\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/\",\"name\":\"Rigatoni al forno with lentils | kitchensplace\",\"isPartOf\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/rigatoni-al-forno-with-lentils\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/IMG_7910.jpg?fit=1920%2C1280&ssl=1\",\"datePublished\":\"2021-02-04T10:30:00+00:00\",\"dateModified\":\"2021-05-23T12:20:16+00:00\",\"description\":\"In this post, I'll show you how to prepare rigatoni al forno with lentils. 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