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{"id":8568,"date":"2018-10-23T15:09:38","date_gmt":"2018-10-23T13:09:38","guid":{"rendered":"https:\/\/www.kitchensplace.de\/cheese-leek-soup\/"},"modified":"2021-05-23T12:11:10","modified_gmt":"2021-05-23T10:11:10","slug":"cheese-leek-soup","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/","title":{"rendered":"Cheese leek soup"},"content":{"rendered":"\n<p>In this post, I&#8217;ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes. <\/p>\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"1200\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/?tp_image_id=275\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2018\/10\/10745005904_IMG_4402.jpg?resize=900%2C1200&#038;ssl=1\" alt=\"Cheese leek soup\" class=\"wp-image-275\"\/><\/figure>\n<p>For me, autumn also means soup time. That&#8217;s why I&#8217;ve decided to introduce more soup recipes over the next few weeks. You can then find them under the category &#8220;Soups&#8221;. This one is one of my favorite recipes: cheese and leek soup with mince. Especially on dark and cold autumn evenings, I find it simply cozy to eat a warm and delicious soup, preferably with fresh parsley and toasted rye bread.<\/p>\n<h4>Nutritional information per serving (300g):<\/h4>\n<p>Calories: 277 &#8211;&nbsp; Protein: 20g &#8211;&nbsp; Fat: 15g &#8211;&nbsp; Carbs: 15g<\/p>\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">K\u00e4se-Lauch-Suppe mit Hackfleisch<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"23\/10\/2018\">23\/10\/2018<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT30M\">Cook<\/label>: 30 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT40M\">Total<\/label>: 40 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/10745573808_IMG_4399.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">500g Porree<\/li>\n                        <li itemprop=\"recipeIngredient\">1 Zwiebel<\/li>\n                        <li itemprop=\"recipeIngredient\">200g Rinderhack (fettreduziert) <\/li>\n                        <li itemprop=\"recipeIngredient\">75g Sahne <\/li>\n                        <li itemprop=\"recipeIngredient\">200g Schmelk\u00e4se light <\/li>\n                        <li itemprop=\"recipeIngredient\">1L Gem\u00fcsebr\u00fche <\/li>\n                        <li itemprop=\"recipeIngredient\">2 EL Mehl <\/li>\n                        <li itemprop=\"recipeIngredient\">Salz, Pfeffer, Oliven\u00f6l<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Porree putzen und in Ringe schneiden. Die Zwiebel in W\u00fcrfel schneiden. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Etwas Oliven\u00f6l in einem gro\u00dfen Topf erhitzen und das Hack darin anbraten. Mit Salz und Pfeffer w\u00fcrzen. Anschlie\u00dfend das Fleisch wieder heraus nehmen. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Im selben Topf jetzt Porree und Zwiebel anbraten. Mehl hinzugeben und alles mit der Gem\u00fcsebr\u00fche abl\u00f6schen. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Die Suppe aufkochen lassen und 5 Minuten k\u00f6cheln lassen. Anschlie\u00dfend den Schmelzk\u00e4se und die Sahne einr\u00fchren und das Hack hinzugeben. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Alles mit Salz &amp; Pfeffer abschmecken. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n<h3 class=\"wp-block-heading\">If you like you can find my Pinterest <a rel=\"noreferrer noopener\" href=\"http:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">here<\/a> or you can pin the following picture directly to your Pinterest.<\/h3>\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/?tp_image_id=2282\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/K%C3%A4se-Lauch-Suppe.jpg?w=1200&#038;ssl=1\" alt=\"\" class=\"wp-image-2282\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this post, I&#8217;ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes. For me, autumn also means soup time. That&#8217;s why I&#8217;ve decided to introduce more soup recipes over the next few&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[363],"tags":[372,371,567],"class_list":["post-8568","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-below-300-calories-en","tag-below-300-calories","tag-cheese-leek-soup"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese leek soup - kitchensplace - Soups &amp; Stews<\/title>\n<meta name=\"description\" content=\"In this post, I&#039;ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese leek soup\" \/>\n<meta property=\"og:description\" content=\"In this post, I&#039;ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"kitchensplace\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-23T13:09:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-23T10:11:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2018\/10\/10745005904_IMG_4402-900x1200.jpg\" \/>\n<meta name=\"author\" content=\"Corinna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Corinna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/\"},\"author\":{\"name\":\"Corinna\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/#\/schema\/person\/010625195716f2b170082d2248ab0323\"},\"headline\":\"Cheese leek soup\",\"datePublished\":\"2018-10-23T13:09:38+00:00\",\"dateModified\":\"2021-05-23T10:11:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/\"},\"wordCount\":281,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.kitchensplace.de\/en\/cheese-leek-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2018\/10\/10745005904_IMG_4402-900x1200.jpg\",\"keywords\":[\"below 300 calories\",\"below 300 calories\",\"Cheese leek soup\"],\"articleSection\":[\"Soups &amp; 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