{"id":8062,"date":"2019-03-08T11:30:37","date_gmt":"2019-03-08T10:30:37","guid":{"rendered":"https:\/\/www.kitchensplace.de\/couscous-salad-with-cucumber-raspberries-and-feta\/"},"modified":"2021-03-30T21:39:26","modified_gmt":"2021-03-30T19:39:26","slug":"couscous-salad-with-cucumber-raspberries-and-feta","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/couscous-salad-with-cucumber-raspberries-and-feta\/","title":{"rendered":"Couscous salad with cucumber, raspberries and feta"},"content":{"rendered":"\n

Today I’ll show you a new salad recipe made from couscous with fresh fruits, herbs and vegetables. Couscous consists of wheat semolina that is formed into fine balls. As a side dish, my couscous salad is very good at barbecues or as a party salad. Here I will show you how quickly and easily you can prepare this salad. <\/p>\n\n\n\n

Couscous is well known and loved in oriental cuisine. It is often used in delicious stews made from vegetables or meat. It can also be combined with a delicious couscous salad. Whether for lunch in the office, as an accompaniment to fish and meat or as a small snack in between – this couscous salad is a delight with its wonderful freshness and the variety of colors. On top of that, it’s super light, quick to prepare and yet filling. <\/p>\n\n\n\n

A couscous salad comes in many different and great combinations. My recipe combines creamy feta with fruity-fresh raspberries, juicy cucumber cubes, wonderful baby spinach and a note of mint. A little olive oil, salt and pepper complete the salad. <\/p>\n\n\n\n

\"Couscous<\/figure>\n\n\n\n

Nutritional Information per serving of Couscous Salad<\/h2>\n\n\n\n

Calories: 265 – Protein: 9g – Fat: 14g – 25g <\/p>\n\n\n\n\n

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Couscous Salat with cucumber, raspberries and feta<\/h4>\n
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<\/i> 08\/03\/2019<\/div>\n
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