{"id":5629,"date":"2019-10-05T11:30:15","date_gmt":"2019-10-05T09:30:15","guid":{"rendered":"https:\/\/www.kitchensplace.de\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/"},"modified":"2021-01-29T19:26:16","modified_gmt":"2021-01-29T18:26:16","slug":"tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/","title":{"rendered":"Tomato ravioli with buffalo mozzarella, rocket and pine nuts"},"content":{"rendered":"\n<p>In this post, I&#8217;ll show you a quick recipe for tomato ravioli with buffalo mozzarella on a bed of rocket with tomatoes and pine nuts. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"5631\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/mozzarella-ravioli-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6920-e1567784378839.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1567613792&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mozzarella ravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6920-e1567784378839.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6920-e1567784378839.jpg?fit=800%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/?tp_image_id=5631\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6920.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Mozzarella ravioli\" class=\"wp-image-5631\"\/><\/figure>\n\n\n\n<p>Ravioli are great when they are deliciously filled and well prepared. For the tomato ravioli, I usually serve in the refrigerated shelves of selected supermarkets. You should find a selection of fresh pasta on the refrigerated shelf of every well-stocked supermarket. Alternatively, I also like to go to Italian specialist markets and buy super freshly made pasta from the refrigerated shelf there. <\/p>\n\n\n\n<p>Once you have found the right ravioli, all you need is a really good buffalo mozzarella, some rocket, sweet cocktail tomatoes and pine nuts. The preparation of this dish is really super quick, because the ravioli are only briefly sweated in a little oil in a pan. Then there are the tomatoes, while the pine nuts are roasted separately. The tomato juice and olive oil give you a small noodle stock in your pan, with which you mix everything nicely. Then all you need to do is lay out a bed of rocket on your plate, add the tomato ravioli and tomatoes, place the mozzarella in the middle and sprinkle the pine nuts on top. The dish is then rounded off with a little balsamic cream. Your dish is ready! <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"5633\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/mozzarella-ravioli\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6922-e1567784437155.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1567613840&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mozzarella ravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6922-e1567784437155.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6922-e1567784437155.jpg?fit=800%2C1200&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/?tp_image_id=5633\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6922.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"Mozzarella ravioli\" class=\"wp-image-5633\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional information per serving of tomato ravioli:<\/h2>\n\n\n\n<p>Calories: 591 &#8211; Protein: 25g &#8211; Fat: 35g &#8211; Carbs: 44g<\/p>\n\n\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n        <div class=\"recipe-rating\">\n        This recipe has no ratings just yet.    <\/div>\n    <div class=\"recipe-rating-stars\"><span class=\"stars\" title=\"0 star(s)\"><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><span style=\"overflow:hidden; position:relative; left:-0px;\" class=\"dashicons dashicons-star-empty\"><\/span><\/span><\/div>\n    \n    <h4 itemprop=\"name\">Tomato ravioli with buffalo mozzarella, arugula and pine nuts<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"05\/10\/2019\">05\/10\/2019<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 2<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT10M\">Cook<\/label>: 10 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT20M\">Total<\/label>: 20 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\">By: <span itemprop=\"name\">Corinna<\/span><\/p>\n        <div class=\"recipe-image\"><img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/09\/IMG_6925-e1567784358892.jpg?w=1200&#038;ssl=1\" class=\"img-responsive\" \/><\/div>\n        <div class=\"row\">\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n        <h5>Ingredients<\/h5>\n        <ul>\n                        <li itemprop=\"recipeIngredient\">250g ravioli with tomato and mozzarella filling<\/li>\n                        <li itemprop=\"recipeIngredient\"> 50g arugula<\/li>\n                        <li itemprop=\"recipeIngredient\"> 10 cocktail tomatoes<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 buffalo mozzarella<\/li>\n                        <li itemprop=\"recipeIngredient\"> 30g pine nuts<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 tablespoon olive oil<\/li>\n                        <li itemprop=\"recipeIngredient\"> 1 teaspoon balsamic cream<\/li>\n                        <li itemprop=\"recipeIngredient\"> salt, pepper<\/li>\n                    <\/ul>\n    <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\"> Heat a pan with olive oil and fry the ravioli in it<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\"> halve the tomatoes and add them to the pan<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\"> season everything with salt and pepper and let it simmer at low heat<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\"> in another pan, roast the pine nuts until golden brown<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\"> halve the mozzarella and serve it together with the arugula, pine nuts and tomato ravioli. Finally, drizzle everything with balsamic cream. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n\n\n\n<h3 class=\"wp-block-heading\">If you like you can find my Pinterest <a rel=\"noreferrer noopener\" href=\"http:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">here<\/a> or you can pin the following picture directly to your Pinterest.<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"735\" height=\"1102\" data-attachment-id=\"5650\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/tomato-ravioli-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Tomato-Ravioli\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?fit=267%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?fit=735%2C1102&amp;ssl=1\" data-pin-url=\"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/?tp_image_id=5650\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?resize=735%2C1102&#038;ssl=1\" alt=\"\" class=\"wp-image-5650\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/01\/Tomato-Ravioli.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this post, I&#8217;ll show you a quick recipe for tomato ravioli with buffalo mozzarella on a bed of rocket with tomatoes and pine nuts. Ravioli are great when they are deliciously filled and well prepared. For the tomato ravioli, I usually serve in the&nbsp;<a class=\"read-more\" href=\"https:\/\/www.kitchensplace.de\/en\/tomato-ravioli-with-buffalo-mozzarella-rocket-and-pine-nuts\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[361],"tags":[490,419,494,495],"class_list":["post-5629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-and-rice","tag-aragula","tag-mozzarella-en","tag-pinienkerne-en","tag-ravioli-en"],"jetpack_publicize_connections":[],"yoast_head":"<!-- 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