{"id":5058,"date":"2019-11-10T11:30:51","date_gmt":"2019-11-10T10:30:51","guid":{"rendered":"https:\/\/www.kitchensplace.de\/baked-camembert-with-cranberries-and-salad\/"},"modified":"2020-12-27T12:53:29","modified_gmt":"2020-12-27T11:53:29","slug":"baked-camembert-with-cranberries-and-salad","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/baked-camembert-with-cranberries-and-salad\/","title":{"rendered":"Baked camembert with cranberries and salad"},"content":{"rendered":"\n

In this post I’ll show you a quick and easy recipe for homemade baked camembert with cranberries and a mixed salad. <\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

When I went out to dinner with my family as a child, most of them had a schnitzel or steak. For a while, however, I always opted for baked camembert with cranberries. The side dish was a simple salad and toasted toast with butter. It just couldn’t be better for me. I loved it when the cheese oozed out of the crispy coat and spreads on the plate. A toast with butter and the world was all right for me. <\/p>\n\n\n\n

Today I still love to eat camembert, but it’s actually rarely baked. Now and then I even have to admit that I mess with the finished version from the refrigerated shelf, but if you are completely honest with yourself, the home-baked version tastes much, much better. <\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Nutritional information per serving:<\/h2>\n\n\n\n

Calories: 412 – Protein: 14g – Fat: 26g – Carbs: 29g<\/p>\n\n\n\n\n

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\n This recipe has no ratings just yet. <\/div>\n
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Baked Camembert with Cranberries and Salad<\/h4>\n
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<\/i> 10\/11\/2019<\/div>\n
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