{"id":4669,"date":"2022-11-06T11:30:00","date_gmt":"2022-11-06T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/apple-cinnamon-snails\/"},"modified":"2020-12-20T13:18:07","modified_gmt":"2020-12-20T12:18:07","slug":"apple-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/apple-cinnamon-rolls\/","title":{"rendered":"Apple Cinnamon Rolls"},"content":{"rendered":"\n

In this post, I’ll show you my recipe for fluffy apple and cinnamon rolls with a fruity core. <\/p>\n\n\n\n

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I have to admit that it’s been a while since I baked again and, above all, prepared an extra yeast dough. But if you want fluffy cinnamon rolls, you can’t avoid the homemade yeast dough. I used to screw up a yeast dough like this a few times and today I still don’t know what the problem was. But as the saying goes: Practice makes perfect. <\/p>\n\n\n\n

So: when you have overcome the first hurdle of the yeast dough, nothing stands in the way of these delicious cinnamon rolls with apple filling. The filling is really prepared in no time with just a few ingredients and is simply spread on the rolled out yeast dough. Then all you have to do is roll up the yeast dough and cut your snails off the roll. You can find detailed step-by-step instructions in the recipe below. <\/p>\n\n\n\n

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Nutritional information per cinnamon roll <\/h2>\n\n\n\n

Calories: 128 – Protein: 2,5g – Fat: 4g – Carbs: 21g<\/p>\n\n\n\n\n

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Apple Cinnamon Rolls<\/h4>\n
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<\/i> 06\/11\/2022<\/div>\n
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