{"id":4609,"date":"2020-12-17T11:30:00","date_gmt":"2020-12-17T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/cream-of-mushroom-soup-with-pork-fillet\/"},"modified":"2020-12-20T12:53:21","modified_gmt":"2020-12-20T11:53:21","slug":"cream-of-mushroom-soup-with-pork-fillet","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/cream-of-mushroom-soup-with-pork-fillet\/","title":{"rendered":"Mushroom Cream Soup with Pork Tenderloin"},"content":{"rendered":"\n

In this post, I’ll show you a quick recipe for a hearty mushroom cream soup with pork fillets. A soothing recipe for autumn or winter with a hearty insert. <\/p>\n\n\n\n

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I particularly like a soothing creamy mushroom soup on cold and rainy days. But it is always particularly good as a starter to a fine menu. I still remember the first time I tried this soup and then almost addicted to the creamy consistency. Back then I used to make a huge pot of this soup for myself, freeze it and keep popping up servings whenever I wanted a pleasant and creamy soup. <\/p>\n\n\n\n

If you want to serve it as a full meal, you can serve it (like me here) with a hearty insert of pink roasted pork fillets. If you prefer not to eat meat, you can of course leave out the fillets and serve the mushroom cream soup without it. In my opinion, butter and parsley should not be missing. Butter gives the soup its creamy consistency and parsley gives it the finishing touch. <\/p>\n\n\n\n

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Nutritional information per serving of mushroom cream soup<\/h2>\n\n\n\n

Calories: 404 – Protein: 56g – Fat: 17g – Carbs: 5g<\/p>\n\n\n\n\n

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\n This recipe has no ratings just yet. <\/div>\n
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Cream of mushroom soup with pork fillet<\/h4>\n
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<\/i> 17\/12\/2020<\/div>\n
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