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In this post, I’ll show you a quick and easy recipe for spaghetti with chanterelles in a creamy sauce. A wonderful recipe for a quick lunch or for the after-work kitchen at home. I recommend fresh parsley with it.
Spaghetti with chanterelles not only sounds easy and delicious, but this recipe is too! Less than 30 minutes, a handful of ingredients, some fresh herbs and this incredibly delicious dish is ready on your table in no time at all. All you need for this dish is a few spaghetti, fresh or frozen chanterelles, some creme fraiche or Schwand as well as butter, salt, pepper, garlic and parsley.
Even if chanterelles are more of a seasonal product, they can certainly be used frozen here. Whether with fresh chanterelles or frozen from stock – this dish is always fun! For all mushroom and pasta lovers, you can conjure up a wonderful lunch or dinner for friends and family with this dish.
If you are in the mood for more pasta recipes, then take a look at my recipe category “ Pasta and rice ” around.
Nutritional information per serving of spaghetti with chanterelles
Calories: 420 – Protein: 15g – Fat: 13g – Carbs: 56g
Spaghetti with Chanterelles
Ingredients
- 150g spaghetti
- 400g chanterelles
- 10g butter
- 50g creme fraiche
- 1 clove garlic
- salt, pepper
- fresh parsley
Directions
- Step 1 Boil the spaghetti in salted water .
- Step 2 Meanwhile, fry the chanterelles in butter and add the chopped garlic. Pour the chanterelles with 1 ladle of pasta water and stir in the creme fraiche .
- Step 3 Season everything with salt and pepper and optionally stir in fresh chopped parsley.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
