Ratatouille is probably one of the most classic dishes from French cuisine. In this post, I’ll show you a new variation of a ratatouille that appears as a stuffed zucchini. Also known is the ratatouille from the film of the same name, in which a …

The asparagus season is the best time in spring. In this post I will show you how you can prepare a delicious asparagus risotto and use everything from asparagus. Fresh German asparagus straight from the field is one of my standard purchases in spring. Asparagus …

Oven dishes are one of my favorite recipes because they are so beautifully simple. In this post I’ll show you how to cook crispy, sweet chicken legs in the oven on a bed of carrots and tomatoes. Crispy-sweet chicken legs with a fine honey marinade …

In summer there is nothing delicious than fresh pastries with strawberries. In this post, I’ll show you how to make a simple strawberry galette from shortcrust pastry with an almond crust and vanilla quark. A galette is actually a French buckwheat crepe. But galettes can …

Especially in the barbecue season, it is particularly nice to know different salad variations and to be able to bring them to all kinds of barbecues. In this post I will show you how to prepare a delicious lamb’s lettuce with grilled nectarines, feta and …

Anyone who knows me already knows: One of my absolute favorite ingredients is the sweet potato. I just like this sweet taste and the beet-like consistency. No matter whether from the oven, mashed, as a puree or filled like this variant – I like to …

Even if I don’t have meat very often, I always enjoy a good piece of meat. The origin and quality of the meat are important to me. In this post, I’ll show you how to prepare a perfectly cooked fillet of beef with braised honey …

The layered dessert is perfect with fresh strawberries. When the strawberry season starts in spring, I am always as happy as a little child. The strawberries always taste best fresh from the farmer and from May onwards I have fresh strawberries in the house every …

Do you also know that moment when a fresh and fluffy baguette is the only thing missing from one of your great menus? Here I will show you how you can easily and quickly prepare a fluffy French baguette and thus perfectly complement any menu. …

In this post, I’ll show you how to prepare feta in a different way: as baked feta with a crispy breading. There are also Mediterranean oven vegetables with rosemary. I still remember the first time I read about baked feta and was immediately taken with …