Healthy banana bread with no added sugar or fat

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In this post, I’ll show you a super simple recipe for healthy banana bread with no added sugar or fat.

Healthy banana bread – you like to read that, right? Banana bread is something fine, but there is delicious banana bread often added with extra sugar, butter, chocolate or other delicacies. I do not agree with it either, because my favorite banana bread up to now was a classic one with chocolate drops. But especially at the request of many readers, I once dared to make sugar-free banana bread that did not contain any additional sugar or butter. The sweetness comes exclusively from the super ripe bananas. With the right baking mix you can also achieve a great consistency for healthy banana bread, so this recipe will become my new favorite from now on.

If you are in the mood for more banana bread recipes, take a look at my recipe collection.

Nutritional Inforamtion per serving (1/12) of healthy banana bread

Calories: 156 – Protein: 5g – Fat: 4g – Carbs: 25g

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Healthy Banana Bread

09/09/2020

Servings: 12

Prep: 10 min

Cook: 50 min

Total: 60 min

By: Corinna

Ingredients

• 2 ripe bananas
• 2 eggs
• 145g applesauce
• 1 teaspoon Baking powder
• 280g wheat flour
• 40g ground hazelnuts
• optional sweetener

Directions

• Step 1 Mash the bananas with a fork and mix with the eggs and applesauce.
• Step 2 Mix baking powder with flour and stir slowly into the banana mixture.
• Step 3 Fold in the hazelnuts and optionally add a little sweetener (if the bananas are not already sweet enough).
• Step 4 Preheat the oven to 160 degrees, grease a loaf pan and pour in the dough. Then bake for about 50 minutes at 160 degrees O / U. Chopstick test at the end to see if the bread is done.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.