Vegetarian

Schnitzel are probably one of the most popular national dishes in Germany. But not every schnitzel has to be prepared from meat to live up to its name. In this post, I’ll show you how you can easily prepare delicious kohlrabi schnitzel that won’t miss …

Ratatouille is probably one of the most classic dishes from French cuisine. In this post, I’ll show you a new variation of a ratatouille that appears as a stuffed zucchini. Also known is the ratatouille from the film of the same name, in which a …

The asparagus season is the best time in spring. In this post I will show you how you can prepare a delicious asparagus risotto and use everything from asparagus. Fresh German asparagus straight from the field is one of my standard purchases in spring. Asparagus …

Anyone who knows me already knows: One of my absolute favorite ingredients is the sweet potato. I just like this sweet taste and the beet-like consistency. No matter whether from the oven, mashed, as a puree or filled like this variant – I like to …

In this post, I’ll show you how to prepare feta in a different way: as baked feta with a crispy breading. There are also Mediterranean oven vegetables with rosemary. I still remember the first time I read about baked feta and was immediately taken with …

This vegetarian sweet potato curry with chickpeas has long been on my to-do list. I finally dared to come up with a delicious and healthy recipe for this sweet potato curry. In this post I will show you how to prepare a great and vegetarian …

The cauliflower pizza is very trendy. Especially in the USA, the cauliflower pizza is one of the absolute fitness meals, as it is particularly low in fat and calories and also tastes excellent. In this post, I’ll show you how to prepare a delicious, low-calorie …

Do you know the Sicilian cuisine? It is characterized by fine vegetable side dishes, subtle Italian spices and of course pizza, pasta, gnocchi and Co. In this article, I’ll show you how to prepare gnocchi the Sicilian way with fresh carrots, zucchini and tomatoes. The …

Gnocchi are one of my all-time favorite ingredients. There are so many ways to prepare them and they always taste good! In this post, I’ll show you how to prepare gnocchi with avocado cream and pine nuts. How to prepare this gnocchi with avocado cream …

Pointed cabbage is one of my all-time favorites when it comes to cabbage. Pointed cabbage is particularly popular in winter. It can be perfectly combined with potato products and tastes wonderfully mild. In this post I will show you how to prepare a quick and …